Nissin Cup Noodles Spicy Seafood (Singapore)

Ingredients

Wheat flour, palm oil (antioxidants [307b, 304]), tapioca starch, dehydrated vegetables (cabbage, spring onion), flavouring powder (chicken, cuttlefish, seafood, fish, clam), dehydrated egg, salt, flavour enhancers (621, 635), creamer (glucose, palm fat, sodium caseinate), dehydrated cuttlefish, glucose, dehydrated fishcake, spices (chilli flakes, garlic, pepper, ginger), hydrolysed protein (soya, fish), soya sauce (soya, wheat), thickener (412), yeast extract, chicken extract (chicken, chicken flavouring), acidity regulators (501, 452, 500, 330, 339, 451, 450, 331, 262, 270, 300), stabilisers (1400, 420, 340), colours (160c, 150c, 160a, 120), anticaking agent (551), emulsifier (471).